Beijing Resident Helps Patients Navigate Hospital Visits During Pandemic
A Beijing resident, Han Zheng, has become a medical guide to assist patients with hospital visits. He started this job 13 months ago when...
How Brands Are Embracing Traditional Chinese Culture to Appeal to Younger Consumers
In honor of the Year of the Rabbit, Daoxiangcun, a venerable Beijing snack brand, has released gift boxes featuring festive snacks and traditional Chinese...
Innovative Pastry Chefs Elevate the Art of Baking
A fluffy, palm-sized pastry shaped like a lion's head has taken the internet by storm, receiving millions of "likes" on the Chinese short-video platform,...
Winter crowds warmed by spicy treats
On a dreary winter day, Londoners are finding warmth and comfort in the hot and spicy food from Chongqing, as "Exploring Yummy Chongqing in...
Traditional Cuisine in High Demand During Spring Festival Celebrations
After months of pandemic-related restrictions, catering businesses in China are beginning to see a resurgence in sales. The country has been working to optimize...
From Border Tea to Hip Beverages: Fermented Tea Attracts a Young Urbanite Following”
Changsha, China – Chinese dark tea, once considered a specialty product exclusively reserved for border trade, is now traversing a challenging and winding path...
Where Traditions Blend, Cultures Meet: A World in a Pot
The popularity of dregs vinegar hotpot is growing in Beijing as people search for a new type of hotpot to warm up during the...
Indulge in a Romantic Culinary Experience this Valentine’s Day at Local Restaurants
As Valentine's Day arrives, the capital's bustling restaurants are preparing to mark the occasion with exceptional menus and alluring atmospheres sure to set hearts...
The Truth Unveiled: A Grain Odyssey
For those who are lucky enough to witness Li Wenlong's kitchen performance, it's a mesmerizing sight to behold. As the owner of a small...
