Hilda Fung, the Communications Manager for Japanese luggage brand LOJEL in Hong Kong, Macau, and China, shares her love for Asian cuisine, particularly her passion for noodles. Growing up in a Chinese family, she developed an appreciation for the diverse flavors of Asian food, with noodles being her top craving.
In Hong Kong, TokyoLima on Lyndhurst Terrace in Central is her preferred choice for a fusion of Japanese cuisine with innovative touches. The restaurant’s extensive menu is perfect for group dining, and its surprise birthday cake for guests adds a special touch to the dining experience.
For those new to Hong Kong, Fung recommends Sing Heung Yuen on Mei Lun Street in Central. This local favorite is known for its unique tomato soup noodles and lemon honey toast – a combination that epitomizes the culinary creativity of the city. She advises arriving early to this popular spot, as it closes in the afternoon.
When it comes to unwinding with post-dinner drinks, Quinary on Hollywood Road in SoHo is her haven. Renowned for its exceptional cocktails, this bar exemplifies the art of mixology. Her favorite, the Earl Grey caviar martini, is a testament to the bar’s ability to blend complex flavors and aromas into a memorable drinking experience.
For more intimate dining, Bistro Du Vin in Kennedy Town is her choice. With its cozy French ambiance, this bistro is ideal for spending quality time with loved ones. Its menu features classic French dishes, with highlights including the beef bone marrow and signature lobster pasta. The dessert offerings, like the soufflé Grand Marnier, add a sweet finish to the meal.
Overseas, Fung’s culinary adventures lead her to Seoul, South Korea. The Jin Ok Hwa Original Chicken Restaurant in Jongno-gu is a must-visit for her. Known for its simmering chicken soup that fills the air with enticing aromas, the restaurant offers tender chicken and rich broth that are particularly comforting in the winter. The unique option to add noodles or congee to the chicken soup towards the end of the meal elevates the experience, allowing the dish to absorb the full essence of the chicken.
Fung’s gastronomic journey reflects a deep appreciation for the varied and rich flavors of Asian cuisine. From the bustling streets of Hong Kong to the lively food scene of Seoul, her culinary preferences reveal a blend of traditional tastes and innovative dining experiences. Her choices not only highlight the delights of Asian cooking but also offer insights into the cultural significance of food in these vibrant cities.
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