BT China Team

Exploring the Historical Connection between Chinese Liquor and Italy

Recently, over 500 guests gathered in Milan, Italy to celebrate the rich historical connection between Chinese liquor and Italy. The occasion was organized by...

Pre-made Meals Gaining Popularity on Chinese Family Dinner Tables

Chen Jia, a public servant living in the bustling city of Hangzhou, found herself in a predicament on Chinese New Year's Eve. With the...

Fostering Inclusivity in Digital Education: Enhancing Access, Equity, and Quality”

Vice-Premier Sun Chunlan has stated that China is committed to working with other countries to promote innovation in digital education and make it more...

From Overseas to Homeland: The Magnetic Pull of Culture and Jobs for Chinese Graduates

Chinese students who have completed their studies overseas are showing a greater inclination to return to the Chinese mainland and work there, as per...

The Unconventional Tour Guide: How Zhu Ming’s Unique Approach to Guiding is Changing the Tourism Industry

Zhu Ming is a tour guide hailing from Zhejiang, whose exceptional talent has made him a popular internet sensation in recent years. According to...

Unearthing the Past: How Relics from Shanxi Shed Light on Human Patterns

Archaeologists from the Shanxi Institute of Cultural Relics and Archaeology have made a remarkable discovery in Yuncheng, Shanxi province. The Yuancun site, which spans...

Beijing Resident Helps Patients Navigate Hospital Visits During Pandemic

A Beijing resident, Han Zheng, has become a medical guide to assist patients with hospital visits. He started this job 13 months ago when...

How Brands Are Embracing Traditional Chinese Culture to Appeal to Younger Consumers

In honor of the Year of the Rabbit, Daoxiangcun, a venerable Beijing snack brand, has released gift boxes featuring festive snacks and traditional Chinese...

Innovative Pastry Chefs Elevate the Art of Baking

A fluffy, palm-sized pastry shaped like a lion's head has taken the internet by storm, receiving millions of "likes" on the Chinese short-video platform,...

Winter crowds warmed by spicy treats

On a dreary winter day, Londoners are finding warmth and comfort in the hot and spicy food from Chongqing, as "Exploring Yummy Chongqing in...

Traditional Cuisine in High Demand During Spring Festival Celebrations

After months of pandemic-related restrictions, catering businesses in China are beginning to see a resurgence in sales. The country has been working to optimize...

From Border Tea to Hip Beverages: Fermented Tea Attracts a Young Urbanite Following”

Changsha, China – Chinese dark tea, once considered a specialty product exclusively reserved for border trade, is now traversing a challenging and winding path...

Putting People First: Prioritizing Public Health in the Fight Against COVID-19

Huang Jianmei, a Wuhan resident, recently contracted the Omicron variant of COVID-19, but she was not in a state of panic. Having survived the...

Unleashing a Fusion of French and Chinese Cuisine: Savory Delights in Every Bite

Located in The PuLi Hotel and Spa in Shanghai, Phenix is a French restaurant that has been awarded one Michelin star for seven consecutive...

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