Lynn Hatem

Lynn Hatem is a distinguished journalist for Beijing Times, renowned for her insightful coverage of culture and lifestyle. Despite not being native to China, her unique international perspective has made her a powerful voice in articulating the richness of global cultures. She continuously navigates the multifaceted cultural landscape, painting a vivid picture of contemporary life and trends.

Lai Kei Ice Cream: A Timeless Gem in Macau’s Culinary Scene

In the bustling cityscape of Macau, just a stone's throw away from the opulent Grand Lisboa casino hotel, lies Lai Kei Ice Cream, one...

Nobu Hong Kong: A Culinary Comeback Blending Peruvian and Japanese Flavors

Nobu, the internationally celebrated restaurant combining Peruvian and Japanese cuisines, has marked its return to Hong Kong's culinary scene after a three-year closure. The...

Nobu Hong Kong: A Culinary Comeback Blending Peruvian and Japanese Flavors

Nobu, the internationally celebrated restaurant combining Peruvian and Japanese cuisines, has marked its return to Hong Kong's culinary scene after a three-year closure. The...

Rising Dutch Cuisine: Amsterdam’s Bougainville Tops Global Food Scene

Historically not renowned for its cuisine, the Netherlands is witnessing a culinary renaissance, highlighted by Amsterdam's Michelin-starred restaurant Bougainville being voted the world's best...

WoonHeng Chia: Charting a Journey in Plant-Based Asian Cuisine

WoonHeng Chia, a Malaysian food blogger, has become a prominent figure in the world of plant-based Asian cookery. Originally based in Texas, her engaging,...

Hansik Goo: Elevating Korean Cuisine in Hong Kong

Hansik Goo, a one-Michelin-star Korean fine-dining restaurant in Central, Hong Kong, is introducing an autumn menu that takes diners on a seasonal journey through...

Exploring the Evolution of Hong Kong’s Diverse Culinary Identity

In Hong Kong, a city shaped by a rich tapestry of cultures, defining "local" cuisine is a complex endeavor. As a melting pot of...

Top 5 Must-Watch Food Shows: From Baking to Fine Dining

The culinary TV landscape is brimming with exciting shows that cater to a variety of tastes, from adventurous cooking to the elegance of fine...

Exploring Hong Kong’s Culinary Scene with Chef Jaime Ortola

Jaime Ortola, the executive chef of Fireside in Hong Kong, renowned for its expertise in open-fire grill cooking, offers a glimpse into his culinary...

2023 Cumulus Annual Conference: Fostering Global Art and Design Education

The 2023 Cumulus Annual Conference, a landmark event in the field of art and design education, commenced at the Central Academy of Fine Arts...

Impressionist Masterpieces in Beijing: Monet, Renoir, and Normandy Masters

The MeetYou Museum in Beijing is currently hosting a remarkable exhibition titled "Meet the Impressionists: Monet, Renoir and Normandy Masters." This exhibition is a...

The Global Rise of the “Sheconomy” in Entertainment: Chinese Micro-Dramas Leading the Way

The recent surge in the popularity of Chinese micro-drama platforms, notably led by ReelShort, has marked a significant trend in the global entertainment landscape....

Timothy Brook and Baik Young-seo: Pioneering Perspectives in Chinese Studies

Timothy Brook, a distinguished expert in Chinese history, has had a long-standing fascination with China since his first visit in the 1970s. Over the...

Yangzhou Opera Celebrates Zheng Banqiao’s Legacy at Beijing’s Mei Lanfang Theater

Yangzhou, a city in East China's Jiangsu Province, renowned for its exquisite cuisine, beautifully crafted gardens, and a rich cultural heritage, is also famous...

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