Food

K-Food Craze Sweeps China: Social Media and Local Tastes Fuel Culinary Boom

Korean cuisine is experiencing a significant surge in popularity across China, driven by a potent combination of social media virality and strategic localization efforts. From bustling university districts to...

China Tests Star-Based Navigation for Its 2030 Jupiter Mission

Chinese researchers tested stellar aberration navigation aboard the Tianhui-7 satellite in January, fixing its position to within 5km ahead of a 2030 Jupit

Hong Kong Cuts Subsidised Physiotherapy Places by a Third for 2027-28

Hong Kong's Education Bureau cut subsidised physiotherapy places by about a third for 2027-28 as graduates face a tightening job market

China Sets 2030 Target for Public Cultural Services in 15th Five-Year Plan

China's Ministry of Culture and Tourism issued a 15th Five-Year Plan for public cultural services, setting 2030 targets and 18 key engineering projects.

China Unveils Publishing Industry Plan for 2026–2030 With 33 Major Projects

China's National Press and Publication Administration has issued a publishing industry plan through 2030, listing eight priority areas and 33 major project

The Rise of Natural Wines in Hong Kong

Hong Kong, a bustling metropolis, has always been a hub for culinary and wine enthusiasts. Over recent years, this city has seen a shift...

The Culinary Legacy of Kantstrasse: Berlin’s Asian Dining Epicenter

In the bustling heart of Berlin, Kantstrasse stands as an emblem of East Asian culinary tradition. Steeped in history, it's the epicenter for food...

Rising Global Popularity of Nepali Cuisine: A Journey from the Himalayas to the World’s Plates

The allure of Nepal, famed for its breathtaking mountain vistas and adventurous trekking trails, has always been a traveler's dream. Yet, its culinary offerings,...

Yauatcha London’s Exclusive Mooncakes: A Celebration of the Mid-Autumn Festival

In the heart of London, Yauatcha, a prestigious dim-sum teahouse, stands as a beacon for those seeking an authentic taste of the Orient. The...

Shang Dynasty’s Cinematic Revival: Museums Witness a Resurgence in Interest

As the shimmering allure of the silver screen casts a spell on audiences worldwide, an unforeseen consequence has emerged. Wu Ershan's recent fantasy epic,...

2023 Café Show China: A Celebration of China’s Growing Coffee Culture

The 2023 Café Show China, set to commence in Beijing, is an eagerly awaited event that is expected to attract 260 exhibitors and 48,000...

The Evolution of China’s Tea Culture: From Ancient Traditions to Urban Trend

The art of brewing tea in China is not merely an act; it is a symphony of culture, history, and emotion that has pervaded...

The Impact of “Dining with the Nawabs” on a Michelin-Starred Chef

In 2017, a profound culinary narrative titled "Dining with the Nawabs" made its way into the hands of readers worldwide. Crafted by Meera Ali,...

Hainan’s First Major Durian Harvest: An Experience to Remember

Originating from the tropics and known for its distinctive spiky exterior, the durian holds a reputation of being either deeply loved or fervently disliked....

Culinary Delights from the Mediterranean: Summer Recipes from Six Acclaimed Chefs

When the summer heat is scorching, it might be a wise move to take some culinary advice from chefs rooted in the Mediterranean region....

The Rise of Fusion Sushi: Indian Culinary Innovations Reinvent the Classic Japanese Staple

Indian Instagrammer Anushree Bhutada did not foresee the viral fame that her culinary experiment would achieve. In early July, she posted a video on...

Wong Tai Sin’s Hidden Culinary Gem: Man Yuen Restaurant

Despite Wong Tai Sin's reputation for history and occasional notoriety, the district is now emerging as an unexpected culinary hotspot. This transformation is being...

Millet: The Nutrient-Rich Super Grain Gaining Global Attention

Once a humble grain feeding civilizations for thousands of years, millet is now having its moment of glory. The nutrient-rich grain, traditionally a staple...

From Newton’s Backyard to Shanghai: Chinese Cultivate Newton’s Apple Tree Successfully

Eight years after being taken from its original home in the UK, a cutting from the celebrated apple tree in Isaac Newton's backyard has...

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