Food
China Wine Club Brings Modern Chinese Wines to New York
Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China Wine Club. From Michelin-starred Gramercy...
New Vaccine Panel Recommendations Weaken Covid and Childhood Immunization Guidance
New recommendations from the Advisory Committee on Immunization Practices (ACIP), a federal vaccine panel...
Retailers Slash Seasonal Hiring to Lowest Level Since 2009
Seasonal hiring in the retail sector is on track to fall to its lowest...
Ford Offers Subprime Buyers Special Financing to Boost F-150 Sales
Ford Motor is ramping up efforts to drive sales of its flagship F-150 pickup...
New Home Sales Jump 20.5% in August Despite High Mortgage Rates
Sales of newly built homes surged 20.5% in August compared with July, marking the...
Boosting Brain Health: The Role of Vitamin D, Magnesium, and Other Nutrients in Preventing Dementia
In our continuous pursuit of wellness, the focus often lands on physical fitness. However, nourishing the mind is equally crucial. Recent studies have revealed...
Boost Your Brain Health with Fermented Foods: Gut-Brain Axis Connection Explained
Fermented foods have long been celebrated for their gut-health boosting properties, offering a rich source of probiotics and prebiotics that aid in maintaining a...
Zhuguangyu Hotpot Brings Authentic Chongqing Cuisine to Beijing
Zhuguangyu Hotpot, a Chongqing-style hotpot chain, recently opened three stores simultaneously in Beijing in March, offering customers an opportunity to savor the authentic spicy...
Indulge in Delectable Afternoon Tea Services at Top Restaurants
As the spring season takes over, various eateries in the city are introducing fresh afternoon tea menus, showcasing new seasonal ingredients that include edible...
French Pastry Chef Christophe Adam Brings L’Eclair de Genie to Beijing
French master pastry chef Christophe Adam has brought his famous pastry store, L'Eclair de Genie, from Paris to Beijing. This month, he opened a...
Chinese Government Releases Draft Guideline to Reduce Food Waste in Restaurants
A new draft guideline aimed at reducing food waste in the restaurant industry has been released by the Chinese government. The draft proposes eight...
Zibo’s Barbecue Craze: Boosting Local Tourism
Zibo, a city in Shandong province, has become an overnight sensation due to its delicious barbecue, with visitors flocking to the city on weekends....
Chinese Lamian Noodles Go Global: Belt and Road Initiative Boosts Business
Lamian noodles, also known as hand-pulled noodles, are a traditional Chinese dish that has been enjoyed for centuries. These noodles come in a variety...
Spring-Inspired Afternoon Teas in Beijing
Restaurants in Beijing are welcoming spring with a unique twist. In celebration of the season, they are collaborating with artists and brands to create...
Esben Holmboe Bang’s EHB Shanghai: A Culinary Exploration of Chinese and Nordic Flavors
Renowned three Michelin-starred chef Esben Holmboe Bang is venturing beyond Norway for the first time with his upcoming restaurant, EHB Shanghai, set to open...
New Tea Classification Standard Released by ISO: Understanding the Six Basic Tea Types
The International Organization for Standardization (ISO) has released a document that classifies tea into six types. While most people are familiar with black and...
Experts Share Insights on Preventing Shingles at Beijing Forum
A forum was recently held by Health News in Beijing to promote Shingles Awareness Week, which took place from Feb 27 to March 5....
China Launches Campaign to Reduce Food Waste in Online Takeout Orders
China's food delivery service users reached 540 million in December 2021, up from 420 million a year ago, according to figures from the State...
Experience the Exquisite Craftsmanship of Steamed Soup Dumplings in Kaifeng, Henan Province
Representative inheritor Bai Yan has dedicated 30 years of her life to perfecting the art of making steamed soup dumplings. This traditional Chinese delicacy...
