Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

Tesla China Sales Surge in March, Marking Fifth Consecutive Month of Growth

Tesla's China-made electric vehicle sales experienced an 8.7% year-over-year increase in March, marking the fifth consecutive month of growth and highlighting the company's resilience in a competitive market.

China Bolsters Digital Yuan Reach: 12 New Banks Join E-CNY Network

China expands its digital yuan program by adding 12 new banks, increasing the total number of authorized operators to 22. The move aims to boost adoption and accessibility of the e-CNY.

Geopolitical Tensions and Market Jitters Force Global Companies, Including Visma, to Postpone IPO Plans

Global companies, including Visma, are delaying IPOs due to Middle East conflict and market volatility, impacting various sectors and startups worldwide.

China Orders Refiners To Sustain Fuel Output As Middle East War Disrupts Oil Flows

China has instructed independent oil refiners to maintain fuel production at last year’s levels, even if it means operating at a loss, to ensure domestic supply amid war-driven oil disruptions and surging prices.

Top Culinary Shows to Savor: A Gourmet Guide to Television

Television is set to serve a delectable array of culinary shows that are as diverse in flavor as they are in setting. For those...

Boosting Brain Health: The Role of Vitamin D, Magnesium, and Other Nutrients in Preventing Dementia

In our continuous pursuit of wellness, the focus often lands on physical fitness. However, nourishing the mind is equally crucial. Recent studies have revealed...

Boost Your Brain Health with Fermented Foods: Gut-Brain Axis Connection Explained

Fermented foods have long been celebrated for their gut-health boosting properties, offering a rich source of probiotics and prebiotics that aid in maintaining a...

Zhuguangyu Hotpot Brings Authentic Chongqing Cuisine to Beijing

Zhuguangyu Hotpot, a Chongqing-style hotpot chain, recently opened three stores simultaneously in Beijing in March, offering customers an opportunity to savor the authentic spicy...

Indulge in Delectable Afternoon Tea Services at Top Restaurants

As the spring season takes over, various eateries in the city are introducing fresh afternoon tea menus, showcasing new seasonal ingredients that include edible...

French Pastry Chef Christophe Adam Brings L’Eclair de Genie to Beijing

French master pastry chef Christophe Adam has brought his famous pastry store, L'Eclair de Genie, from Paris to Beijing. This month, he opened a...

Chinese Government Releases Draft Guideline to Reduce Food Waste in Restaurants

A new draft guideline aimed at reducing food waste in the restaurant industry has been released by the Chinese government. The draft proposes eight...

Zibo’s Barbecue Craze: Boosting Local Tourism

Zibo, a city in Shandong province, has become an overnight sensation due to its delicious barbecue, with visitors flocking to the city on weekends....

Chinese Lamian Noodles Go Global: Belt and Road Initiative Boosts Business

Lamian noodles, also known as hand-pulled noodles, are a traditional Chinese dish that has been enjoyed for centuries. These noodles come in a variety...

 Spring-Inspired Afternoon Teas in Beijing

Restaurants in Beijing are welcoming spring with a unique twist. In celebration of the season, they are collaborating with artists and brands to create...

Esben Holmboe Bang’s EHB Shanghai: A Culinary Exploration of Chinese and Nordic Flavors

Renowned three Michelin-starred chef Esben Holmboe Bang is venturing beyond Norway for the first time with his upcoming restaurant, EHB Shanghai, set to open...

New Tea Classification Standard Released by ISO: Understanding the Six Basic Tea Types

The International Organization for Standardization (ISO) has released a document that classifies tea into six types. While most people are familiar with black and...

Experts Share Insights on Preventing Shingles at Beijing Forum

A forum was recently held by Health News in Beijing to promote Shingles Awareness Week, which took place from Feb 27 to March 5....

China Launches Campaign to Reduce Food Waste in Online Takeout Orders

China's food delivery service users reached 540 million in December 2021, up from 420 million a year ago, according to figures from the State...

- A word from our sponsors -

spot_img

Follow us