Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

Xi Jinping Urges China, US Youth to Advance Bilateral Cooperation

President Xi Jinping told students from 10 US universities he hopes young people will advance China-US cooperation in a reply to their letter.

China Tests Star-Based Navigation for Its 2030 Jupiter Mission

Chinese researchers tested stellar aberration navigation aboard the Tianhui-7 satellite in January, fixing its position to within 5km ahead of a 2030 Jupit

Hong Kong Cuts Subsidised Physiotherapy Places by a Third for 2027-28

Hong Kong's Education Bureau cut subsidised physiotherapy places by about a third for 2027-28 as graduates face a tightening job market

China Sets 2030 Target for Public Cultural Services in 15th Five-Year Plan

China's Ministry of Culture and Tourism issued a 15th Five-Year Plan for public cultural services, setting 2030 targets and 18 key engineering projects.

The Rise of Sichuan Cuisine: A Melting Pot of Flavors and Influences

Sichuan cuisine is a melting pot of different influences with rich historical and ideological connotations, Li Yingxue reports. When Lan Guijun was born in Chengdu,...

Celebrating the Cultural Exchange of Chinese and Italian Cuisine: A Review of the China-Italy Pasta Challenge

Food has long been an essential part of culture and tradition, reflecting the unique identity and history of a country. As an integral aspect...

Beyond Meat Launches Plant-Based Dumplings in China

Beyond Meat, the popular plant-based meat alternative company, has recently introduced plant-based meat filling dumplings in China. The launch of Beyond Dumplings in China...

Andrew Wong Hainanese Chicken Rice: The Iconic Dish That’s a Labor of Love

Hainanese chicken rice, a simple yet delicious dish made with boiled chicken, chicken oil-cooked rice, and dip, has been a source of nostalgia for...

Sushi Yotsuba Launches New Set Meal Celebrating Prestigious Recognition

Japanese restaurant chain Sushi Yotsuba has recently launched a new set meal in all its Beijing and Shenzhen branches, celebrating the brand's recognition in...

China Pastry Cup 2023: A Showcase of Pastry Excellence

The fourth edition of the China Pastry Cup is currently accepting entries from pastry chefs across China. This prestigious competition is an excellent platform...

Automation in the Catering Industry: The Future of Dining

An increasing number of restaurants are turning to automation as a solution to handle the surge in demand for dining services. As COVID-19 restrictions...

 Hotpot Festival in Chongqing, China

As the Year of the Rabbit approaches, Chongqing, a municipality in Southwest China, is organizing a hotpot festival for its local residents to boost...

Sanlitun International Food Festival’s “Delicious 100” event showcases global cuisine in Beijing

For two weeks in January, food lovers in Beijing's Sanlitun area were treated to a diverse culinary experience as 40 restaurants showcased their unique...

Celebrate the Lunar New Year with Xin Ming Yuen’s Mouth-Watering Menu

As the Lunar Chinese New Year draws near, Beijing restaurants are gearing up for the holiday season with a range of special dishes and...

Exploring the Historical Connection between Chinese Liquor and Italy

Recently, over 500 guests gathered in Milan, Italy to celebrate the rich historical connection between Chinese liquor and Italy. The occasion was organized by...

Pre-made Meals Gaining Popularity on Chinese Family Dinner Tables

Chen Jia, a public servant living in the bustling city of Hangzhou, found herself in a predicament on Chinese New Year's Eve. With the...

How Brands Are Embracing Traditional Chinese Culture to Appeal to Younger Consumers

In honor of the Year of the Rabbit, Daoxiangcun, a venerable Beijing snack brand, has released gift boxes featuring festive snacks and traditional Chinese...

Innovative Pastry Chefs Elevate the Art of Baking

A fluffy, palm-sized pastry shaped like a lion's head has taken the internet by storm, receiving millions of "likes" on the Chinese short-video platform,...

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