Typhoon Noul, China's strongest storm this year, made landfall in Guangdong, cancelling flights and rail services and stranding 2,000 at Hong Kong airport.
The killing of a dog and her puppies in Guangdong has spurred China's animal rights advocates to move their campaign offline and overseas amid censorship.
New World Development's Pavilia Farm III luxury project in Hong Kong sells out its first phase of 88 flats for HK$950 million in a single day, despite prior rebuilding costs.
Russian aerial attacks killed at least nine civilians across Ukraine as Zelenskyy warned Moscow is using North Korean missiles and preparing to deploy more
Kazakhstan is gradually turning into a platform where international technology companies test joint digital projects of strategic importance for the entire Central Asian region.
President Trump extended a Jones Act waiver for 90 days, letting foreign ships move oil and fertilizers between U.S. ports as the Strait of Hormuz stays cl
President Trump says the Strait of Hormuz has reopened and vows to seek compensation from Iran for war casualties, as markets weigh de-escalation prospects
Justin Bieber's SKYLRK brand achieved unprecedented sales figures at Coachella 2026, breaking previous records and highlighting the power of artist-driven merchandise.
Thai elephant parks, including Maetaeng Elephant Park & Clinic, are facing a significant decline in tourist numbers due to global travel disruptions and uncertainty stemming from the Middle East conflict.
LIV Golf has secured a new lead investor to operate without Saudi funding while giving players equity, CEO Scott O'Neil announced, with a September close t
UEFA has formally declared a loss of confidence in FIFA President Gianni Infantino after his abandoned plan to sell World Cup stakes to private investors.
Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...
Burger King is advancing its turnaround efforts by focusing on attracting families back to its restaurants through innovative menu items and partnerships with popular...
Polish cuisine, like much of Central Europe’s, remains surprisingly under-represented. While dishes such as pierogi and kielbasa are well known, there’s far more to...
Taiwanese chef André Chiang, renowned for his avant-garde French cuisine at the now-closed Restaurant André, has taken on a new role as Raffles Hotel...
Stephanie Wong never imagined she’d end up in Vancouver, Canada, opening a bakery cafe. Originally from Hong Kong, she once ran a vegetable-forward restaurant...
Chef West, a Hong Kong-based rapper and content creator, never trained professionally in the culinary arts, but he’s built a dedicated following by blending...
Ali Ghorbani, a professional photographer and Web3 educator, has traveled the world, sampling cuisine from over 30 countries. Despite the diverse tastes he's encountered,...
If you’re planning a trip to Japan and stressing over restaurant bookings, don’t worry—you don’t need a lineup of reservations to eat phenomenally well....
The Black Pearl Restaurant Guide, often regarded as China’s equivalent to the Michelin Guide, recently hosted its first overseas awards ceremony in Singapore, marking...
In late March, passengers on an HK Express flight to Narita, Tokyo, experienced an unexpected twist when a middle-aged Chinese woman appeared at the...
