Food
China Wine Club Brings Modern Chinese Wines to New York
Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China Wine Club. From Michelin-starred Gramercy...
Walmart Expands 10% Employee Discount to Most Groceries Nationwide
Walmart is expanding its employee discount program to cover nearly all groceries, including staples...
Fast-Casual Restaurant Stocks Slide as Sales Growth Stalls
Cava shares tumbled 16% on Wednesday, marking the latest setback for fast-casual chains struggling...
Gen Z Fuels Film Photography Comeback Amid Kodak’s Financial Struggles
Clair Sapilewski, a 21-year-old photography major at American University, keeps dozens of rolls of...
Classic Car Market Faces Generational Shift as Monterey Auctions Hit $400 Million
Monterey and Pebble Beach are set to host one of the largest classic car...
Brian Cole’s Inspiring Journey from War to Fine Dining Success
Brian Cole, the talented chef de cuisine at Hearth, a top fine dining restaurant in Perth, Australia, nearly became a victim of Sierra Leone's...
Reviving Scotland’s Ancient Superfood: Seaweed Foraging and Cooking
Jayson Byles carefully balances on the slippery boulders of Kingsbarns Beach near Fife, Scotland, scanning the shoreline for edible seaweed. Originally from New Zealand...
Peanut Butter Gains Popularity in Seoul for Health and Culinary Creativity
A specialty café in Seongsu-dong, Seoul, is gaining attention for its unique focus on peanut butter. The PCafe offers a variety of peanut butter...
Sri Lanka’s Labor-Intensive Tea Production Process
Tea production in Sri Lanka is a labor-intensive process that involves much more than simply growing and processing the leaves. Covering 65,610 square kilometers,...
Gordon Ramsay Expands Empire with Five New Restaurants in London
Gordon Ramsay has been busy, balancing his television presence with an ambitious expansion of his restaurant empire. He recently filmed a Super Bowl advertisement...
Tequila Boom Turns Sour as Agave Oversupply Crashes Prices
As tequila continues to gain global popularity, Mexico’s agave producers are grappling with an unexpected crisis. What seemed like a golden opportunity has turned...
Uljin’s Snow Crab Delight: A Seafood Lover’s Paradise in South Korea
In the coastal town of Uljin, South Korea, snow crabs are more than just a delicacy—they are a symbol of tradition and culinary excellence....
Severe Snowfall Causes Extensive Damage to Aomori Apple Orchards
Aomori, Japan’s largest apple-producing region, has suffered severe damage to its orchards following record-breaking snowfall in January. Authorities estimate losses could surpass 10 billion...
Proper Care Tips for Wooden Kitchen Utensils
Wooden kitchen utensils are a stylish and durable choice, but proper care is essential to maintain their longevity and prevent potential health risks. While...
Sakai’s Traditional Knives Gain Global Popularity Among Tourists
The demand for Sakai knives, one of Japan’s top three traditional blades, is surging as international tourists increasingly seek out these finely crafted tools....
Dans Le Noir Brings Unique Dining in the Dark Experience to Hong Kong
Stepping into total darkness, guests at Dans Le Noir’s dining experience in Hong Kong are guided to their tables, relying solely on touch and...
Iconic Chinese Dishes with Centuries of Culinary Tradition
Many of China’s most well-known dishes have origins that stretch back centuries, while others have been shaped by foreign influences. Despite new ingredients introduced...
The Powerful Role of Color in Food Choices and Perception
Food is more than just taste; its visual appeal has played a crucial role in human consumption for centuries. The way foods and drinks...
Scientists Discover the Best Way to Cook an Egg for Taste and Nutrition
Cooking the perfect egg is a challenge due to the different solidification temperatures of the egg white and yolk. Traditional methods often compromise one...
