Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

India Rejects Hague Ruling Upholding Indus Waters Treaty With Pakistan

India has rejected a Permanent Court of Arbitration ruling that the Indus Waters Treaty with Pakistan remains binding, reopening a long-running water dispu

Carney Tells US to ‘Start Being Serious’ as Canada Readies Tariff Retaliation

Canadian PM Mark Carney rebuked the Trump administration on Monday as Ottawa prepared retaliatory tariffs on US goods within days.

Apple Names John Ternus CEO, Ending Tim Cook’s 15-Year Tenure Tuesday

John Ternus took over as Apple's CEO on Tuesday, ending Tim Cook's 15-year tenure. Cook becomes executive chairman as the company faces AI challenges.

Trump’s Venezuela Oil Deal Brings State Capitalism to US Energy Sector

Washington finalizes an unprecedented Venezuela oil deal eight months after Maduro's ousting, granting the US control over 65 billion barrels of reserves.

Namyeong-dong’s Culinary Renaissance: From Steak Alley to Trendy Food Hub

On a recent Friday morning, Keebo Edamame, a small Japanese-style pub in the back alleys of Namyeong-dong, Yongsan, Seoul, opened its doors to a...

Chef Barry Quek’s Favorite Dining Spots and Culinary Inspirations

Barry Quek, executive chef of Whey in Hong Kong and founder of the pop-up Uncle Quek, draws inspiration from his Singaporean roots and love...

Chef Guirong Wei Brings Authentic Shaanxi Cuisine to Life in London

For Guirong Wei, noodle making has been a lifelong passion, one that began at the age of six in the rural town of Bohekou...

Perfume Trees Gin Expands with New Distillery and Whisky Plans in Japan

Since its launch in 2018, Perfume Trees Gin has captivated fans with flavors inspired by Hong Kong. Though distilled in the Netherlands, founders Kit...

How Sustainable Eating Can Reduce Your Carbon Footprint Without Sacrificing Enjoyment

When considering our carbon footprint, we often think about flights, online shopping, or plastic waste. Yet, a significant portion of our environmental impact comes...

Hong Kong Restaurateurs Adapt to Budget-Conscious Diners Amid Industry Challenges

Hong Kong’s restaurant industry is facing increasing challenges due to competition from nearby cities like Shenzhen and the rise of post-pandemic travel. In response,...

Changing the Language of Wine: How New Terms and Tastes Are Redefining Wine Culture

Wine is shedding its traditional image, thanks to innovators like Terry Xu Wei, a popular wine educator who is redefining how people discuss and...

Alexander Wong’s Favorite Food Spots: A Journey Through Hong Kong and Beyond

Award-winning architect Alexander Wong is known for his stunning designs, but he’s also a passionate food lover. Despite being lactose intolerant, Wong has a...

Zimbabwe’s Baobab Harvesters Navigate Climate Challenges and Rising Global Demand

Since childhood, Loveness Bhitoni has collected baobab fruit from the towering trees near her home in Zimbabwe to add variety to her family's diet...

Understanding Food Cravings: Causes and Strategies for Control

For some, it's chocolate; for others, it's pizza, cheeseburgers, or fries. Food cravings are a common experience for many people, but where do they...

Baobab Fruit Harvest Offers Hope Amid Climate Challenges in Zimbabwe

Since childhood, Loveness Bhitoni has collected fruit from the towering baobab trees near her home in Zimbabwe. Traditionally, these fruits supplemented her family’s diet...

Exploring Bhutanese Cuisine: The Rich Flavors and Unique Cheese Culture of Bhutan

Known for its breathtaking landscapes and the pursuit of Gross National Happiness, Bhutan also boasts a rich and unique culinary tradition that is lesser-known...

The Changing Tradition of Mooncakes: Classic vs. Modern Flavors

Mooncakes have long been a beloved tradition during the Mid-Autumn Festival, representing family gatherings and the sharing of treats with loved ones. Once a...

Veronica’s in Mumbai: A Culinary Haven Blending Sandwiches, Artisanal Bread, and Fine Dining

Veronica’s, a coffee, wine, and sandwich shop in Mumbai’s vibrant Bandra neighborhood, has quickly become a hotspot for food lovers, known for its delectable...

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