BT China Team

Combating Desertification: Lessons Learned from China

Rezaali Pakzad, a 27-year-old doctoral student from Tehran, left his hometown in 2018 to pursue advanced scientific knowledge and innovative solutions for combating desertification....

Liang Qinzhang Demonstrates the Art of Chinese Flower Arrangement During Spring Festival

Liang Qinzhang, a man in his 60s, has a talent for transforming twigs, branches, and flowers into beautiful and meaningful arrangements using just a...

From Generation to Generation: The Inspiring Transformation of a Village in Jiangxi Through Pomelo Planting

A few decades ago, a farm located in Lianhua County, situated in the eastern part of China's Jiangxi Province, had a humble beginning with...

The Rise of Non-Surgical Cosmetic Procedures: China’s Booming Beauty Industry

The demand for non-surgical cosmetic procedures is on the rise in China, leading to the rapid development of related medical devices. So-Young, a Nasdaq-listed...

Winning the COVID Battle: How Science-Based Approaches Scored a Decisive Victory

China Declares Victory in COVID-19 ResponseChina has declared a decisive victory in its fight against COVID-19, three years after the pandemic first emerged. This...

Revitalizing Rural China: How Young Talents are Bringing Innovation and Growth Back Home

Lifestyle Wang Junjun's story is an inspiring example of how returning to one's hometown can lead to prosperity. After working outside his village in Gansu...

Beyond Urban: Rural Planners Transforming South China’s Guangxi into a Beautiful Countryside

In 2019, Beiliu city in south China's Guangxi Zhuang Autonomous Region launched a series of initiatives aimed at promoting rural development and improving the...

Indulge in the Flavors of Wuxi’s Hairy Crabs – A Must-Try Delicacy

The Binhu district of Wuxi, located in East China's Jiangsu province, is known for producing some of the most delicious Taihu Lake water crabs....

Mapo Tofu with an Italian Twist: A Spicy Sichuan Recipe by an Italian Chef

Sichuan mapo tofu is a beloved Chinese dish that is enjoyed by many across the world. This deceptively simple dish packs a punch with...

Celebrating 10 Years of Sustainable Chinese Vegetarian Cuisine at King’s Joy Restaurant

King's Joy, the three-Michelin-starred vegetarian restaurant located in Beijing's Dongcheng district, is celebrating its 10th year anniversary. The restaurant has been at the forefront...

Preserving Laotian Tea Heritage: The Story of 36 Manor Company

The Bolaven Plateau of Laos, where the story begins, is a mountainous area in the south of the country that is known for its...

Sichuan Hotpot Goes British: Exploring the Spice of Sichuan Cuisine

Lewis, a British chef, traveled to Chengdu, Sichuan province, with a singular mission: to learn how to make authentic Chengdu hotpot, a dish known...

Revolutionizing Blood Cell Testing: How AI Diagnosis is Boosting Accuracy in Clinical Analysis

A medical research team in China has created a patented model that employs artificial intelligence (AI) technology to expedite and automate blood analysis. Hospital...

The Healing Heart: How a Village Doctor’s Attitude is Inspiring a Healthier Community

Lifestyle Xu Qiusheng is an 81-year-old village doctor who finds solace in nature. When he is not attending to his patients, he likes to look...

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