Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

Xi Jinping Urges China, US Youth to Advance Bilateral Cooperation

President Xi Jinping told students from 10 US universities he hopes young people will advance China-US cooperation in a reply to their letter.

China Tests Star-Based Navigation for Its 2030 Jupiter Mission

Chinese researchers tested stellar aberration navigation aboard the Tianhui-7 satellite in January, fixing its position to within 5km ahead of a 2030 Jupit

Hong Kong Cuts Subsidised Physiotherapy Places by a Third for 2027-28

Hong Kong's Education Bureau cut subsidised physiotherapy places by about a third for 2027-28 as graduates face a tightening job market

China Sets 2030 Target for Public Cultural Services in 15th Five-Year Plan

China's Ministry of Culture and Tourism issued a 15th Five-Year Plan for public cultural services, setting 2030 targets and 18 key engineering projects.

Top Culinary Shows to Savor: A Gourmet Guide to Television

Television is set to serve a delectable array of culinary shows that are as diverse in flavor as they are in setting. For those...

Boosting Brain Health: The Role of Vitamin D, Magnesium, and Other Nutrients in Preventing Dementia

In our continuous pursuit of wellness, the focus often lands on physical fitness. However, nourishing the mind is equally crucial. Recent studies have revealed...

Boost Your Brain Health with Fermented Foods: Gut-Brain Axis Connection Explained

Fermented foods have long been celebrated for their gut-health boosting properties, offering a rich source of probiotics and prebiotics that aid in maintaining a...

Zhuguangyu Hotpot Brings Authentic Chongqing Cuisine to Beijing

Zhuguangyu Hotpot, a Chongqing-style hotpot chain, recently opened three stores simultaneously in Beijing in March, offering customers an opportunity to savor the authentic spicy...

Indulge in Delectable Afternoon Tea Services at Top Restaurants

As the spring season takes over, various eateries in the city are introducing fresh afternoon tea menus, showcasing new seasonal ingredients that include edible...

French Pastry Chef Christophe Adam Brings L’Eclair de Genie to Beijing

French master pastry chef Christophe Adam has brought his famous pastry store, L'Eclair de Genie, from Paris to Beijing. This month, he opened a...

Chinese Government Releases Draft Guideline to Reduce Food Waste in Restaurants

A new draft guideline aimed at reducing food waste in the restaurant industry has been released by the Chinese government. The draft proposes eight...

Zibo’s Barbecue Craze: Boosting Local Tourism

Zibo, a city in Shandong province, has become an overnight sensation due to its delicious barbecue, with visitors flocking to the city on weekends....

Chinese Lamian Noodles Go Global: Belt and Road Initiative Boosts Business

Lamian noodles, also known as hand-pulled noodles, are a traditional Chinese dish that has been enjoyed for centuries. These noodles come in a variety...

 Spring-Inspired Afternoon Teas in Beijing

Restaurants in Beijing are welcoming spring with a unique twist. In celebration of the season, they are collaborating with artists and brands to create...

Esben Holmboe Bang’s EHB Shanghai: A Culinary Exploration of Chinese and Nordic Flavors

Renowned three Michelin-starred chef Esben Holmboe Bang is venturing beyond Norway for the first time with his upcoming restaurant, EHB Shanghai, set to open...

New Tea Classification Standard Released by ISO: Understanding the Six Basic Tea Types

The International Organization for Standardization (ISO) has released a document that classifies tea into six types. While most people are familiar with black and...

Experts Share Insights on Preventing Shingles at Beijing Forum

A forum was recently held by Health News in Beijing to promote Shingles Awareness Week, which took place from Feb 27 to March 5....

China Launches Campaign to Reduce Food Waste in Online Takeout Orders

China's food delivery service users reached 540 million in December 2021, up from 420 million a year ago, according to figures from the State...

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