Lynn Hatem
Lynn Hatem covers world news, culture, and lifestyle for Beijing Times, following the stories and trends shaping contemporary life around the globe.
WoonHeng Chia: Charting a Journey in Plant-Based Asian Cuisine
Hansik Goo: Elevating Korean Cuisine in Hong Kong
Exploring the Evolution of Hong Kong's Diverse Culinary Identity
Top 5 Must-Watch Food Shows: From Baking to Fine Dining
Exploring Hong Kong's Culinary Scene with Chef Jaime Ortola
2023 Cumulus Annual Conference: Fostering Global Art and Design Education
Impressionist Masterpieces in Beijing: Monet, Renoir, and Normandy Masters
The Global Rise of the "Sheconomy" in Entertainment: Chinese Micro-Dramas Leading the Way
Timothy Brook and Baik Young-seo: Pioneering Perspectives in Chinese Studies
Yangzhou Opera Celebrates Zheng Banqiao's Legacy at Beijing's Mei Lanfang Theater