Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

Xi Jinping Urges China, US Youth to Advance Bilateral Cooperation

President Xi Jinping told students from 10 US universities he hopes young people will advance China-US cooperation in a reply to their letter.

China Tests Star-Based Navigation for Its 2030 Jupiter Mission

Chinese researchers tested stellar aberration navigation aboard the Tianhui-7 satellite in January, fixing its position to within 5km ahead of a 2030 Jupit

Hong Kong Cuts Subsidised Physiotherapy Places by a Third for 2027-28

Hong Kong's Education Bureau cut subsidised physiotherapy places by about a third for 2027-28 as graduates face a tightening job market

China Sets 2030 Target for Public Cultural Services in 15th Five-Year Plan

China's Ministry of Culture and Tourism issued a 15th Five-Year Plan for public cultural services, setting 2030 targets and 18 key engineering projects.

Scientists Discover the Best Way to Cook an Egg for Taste and Nutrition

Cooking the perfect egg is a challenge due to the different solidification temperatures of the egg white and yolk. Traditional methods often compromise one...

The Perfect Pairing: Why Cheese Matches Better with Coffee Than Red Wine

While cheese and wine are often considered a perfect duo, not all wines complement dairy products equally. Red wines, particularly those aged in oak...

Henrietta Tseng Shares Her Favorite Restaurants in Hong Kong and Tokyo

Henrietta Tseng, food and beverage consultant and founder of Yonna Yonna Gelato, has a deep appreciation for Japanese cuisine, drawn to its simplicity, rawness,...

The Rich History of Spring Rolls: A Culinary Journey Across Time and Borders

A beloved dish with deep historical roots, the spring roll is a staple of Lunar New Year celebrations, symbolizing prosperity with its golden, bar-like...

Elias Dosunmu: The Social Media Star Turning Viral Fame Into Culinary Success

At Madrid’s new restaurant, Pecados, the biggest draw isn’t just the fusion cuisine—it’s the young chef behind it. Elias Dosunmu, a 27-year-old Ukrainian-born culinary...

The Art of Breakfast Wine: Perfect Pairings for a Luxurious Morning

A well-paired wine enhances any meal, but have you ever considered enjoying a glass with breakfast? While some view alcohol before noon with skepticism,...

Lo Bak Go: The Tradition and Evolution of Hong Kong’s Radish Cake

Lo bak go, commonly referred to as "turnip cake" or more accurately "radish cake," is a savory dish deeply tied to Lunar New Year...

UK Pizzeria Charges £100 for Hawaiian Pizza in Anti-Pineapple Stunt

A popular pizzeria in Norwich has made its stance on pineapple pizza abundantly clear by pricing a Hawaiian at £100 in an effort to...

Chef Ying Ying Gao and the Fight for Gender Equality in Hospitality

For chef Ying Ying Gao, hospitality has always been a part of her life. Born into a family of restaurateurs in Beijing, she developed...

The Cultural Significance of the Chinese New Year Togetherness Box

Chinese New Year, also called the Spring Festival, is celebrated with traditions that symbolize renewal, luck, and prosperity. Among these traditions, the chuen hup,...

The Rise of Matcha and the Revival of Song Dynasty Tea Art

A worldwide obsession with matcha, fueled by social media, has led to a global shortage of the green tea powder. Matcha's vibrant hue and...

Portugal’s Enduring Love Affair with Salt Cod

In Portugal, salt cod, or bacalhau, holds an unparalleled place in the nation’s culinary heritage. Often referred to as “the faithful friend,” this dried...

Cinnamon: The Spice of the Holidays with Surprising Benefits and Precautions

Cinnamon, often considered the signature aroma of the holiday season, is a spice with a complex story. Beyond its sweet, fiery flavor, cinnamon holds...

Wine and Mediterranean Diet: A Possible Alternative to Statins for Heart Health

A new study has raised the possibility that a bottle of wine a week, combined with a Mediterranean diet, could offer heart health benefits...

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