Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

BP Names Ian Tyler Permanent Chair After Manifold Ousting

BP appointed Ian Tyler as permanent chair on Wednesday, ending a search that followed the contentious removal of Albert Manifold in May.

Ryanair Warns European Air Fares Will Rise as Jet Fuel Hits $140

Ryanair cut its annual passenger target to 214 million on Wednesday and warned European air fares will rise if jet fuel stays near $140 a barrel.

US Envoys Witkoff and Kushner Arrive in Moscow for Ukraine Peace Push

US envoys Steve Witkoff and Jared Kushner arrived in Moscow on September 5 for Ukraine peace talks as Russian attacks killed at least five people.

American Airlines Adds Flagship Suites to Boeing 777 Jets for Long-Haul Flights

American Airlines is installing its Flagship Suite premium cabins on its largest Boeing 777 jets, targeting its busiest long-haul international routes.

Scientists Discover the Best Way to Cook an Egg for Taste and Nutrition

Cooking the perfect egg is a challenge due to the different solidification temperatures of the egg white and yolk. Traditional methods often compromise one...

The Perfect Pairing: Why Cheese Matches Better with Coffee Than Red Wine

While cheese and wine are often considered a perfect duo, not all wines complement dairy products equally. Red wines, particularly those aged in oak...

Henrietta Tseng Shares Her Favorite Restaurants in Hong Kong and Tokyo

Henrietta Tseng, food and beverage consultant and founder of Yonna Yonna Gelato, has a deep appreciation for Japanese cuisine, drawn to its simplicity, rawness,...

The Rich History of Spring Rolls: A Culinary Journey Across Time and Borders

A beloved dish with deep historical roots, the spring roll is a staple of Lunar New Year celebrations, symbolizing prosperity with its golden, bar-like...

Elias Dosunmu: The Social Media Star Turning Viral Fame Into Culinary Success

At Madrid’s new restaurant, Pecados, the biggest draw isn’t just the fusion cuisine—it’s the young chef behind it. Elias Dosunmu, a 27-year-old Ukrainian-born culinary...

The Art of Breakfast Wine: Perfect Pairings for a Luxurious Morning

A well-paired wine enhances any meal, but have you ever considered enjoying a glass with breakfast? While some view alcohol before noon with skepticism,...

Lo Bak Go: The Tradition and Evolution of Hong Kong’s Radish Cake

Lo bak go, commonly referred to as "turnip cake" or more accurately "radish cake," is a savory dish deeply tied to Lunar New Year...

UK Pizzeria Charges £100 for Hawaiian Pizza in Anti-Pineapple Stunt

A popular pizzeria in Norwich has made its stance on pineapple pizza abundantly clear by pricing a Hawaiian at £100 in an effort to...

Chef Ying Ying Gao and the Fight for Gender Equality in Hospitality

For chef Ying Ying Gao, hospitality has always been a part of her life. Born into a family of restaurateurs in Beijing, she developed...

The Cultural Significance of the Chinese New Year Togetherness Box

Chinese New Year, also called the Spring Festival, is celebrated with traditions that symbolize renewal, luck, and prosperity. Among these traditions, the chuen hup,...

The Rise of Matcha and the Revival of Song Dynasty Tea Art

A worldwide obsession with matcha, fueled by social media, has led to a global shortage of the green tea powder. Matcha's vibrant hue and...

Portugal’s Enduring Love Affair with Salt Cod

In Portugal, salt cod, or bacalhau, holds an unparalleled place in the nation’s culinary heritage. Often referred to as “the faithful friend,” this dried...

Cinnamon: The Spice of the Holidays with Surprising Benefits and Precautions

Cinnamon, often considered the signature aroma of the holiday season, is a spice with a complex story. Beyond its sweet, fiery flavor, cinnamon holds...

Wine and Mediterranean Diet: A Possible Alternative to Statins for Heart Health

A new study has raised the possibility that a bottle of wine a week, combined with a Mediterranean diet, could offer heart health benefits...

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