Lynn Hatem
Lynn Hatem covers world news, culture, and lifestyle for Beijing Times, following the stories and trends shaping contemporary life around the globe.
Giant Croissant XXL Takes London by Storm: A Taste Test by Expert Verena Lochmuller
Anne-Sophie Pic's Culinary Mastery Shines in Hong Kong with Cristal Room
Junichi Masuda: Upholding a 15-Generation Legacy in Sake Brewing
Robyn Dochterman's Artistic Chocolate Creations: A Story of Passion and Precision
Central Perk from "Friends" Opens in Boston: A Tribute to Matthew Perry and Sitcom Nostalgia
Nina Metayer: Revolutionizing Pastry with Artisanal Excellence
Samy Redjeb: A Culinary Journey from Parisian Roots to Asian Flavors
Exploring Asia's Most Unconventional Pizza Creations by Pizza Hut
Luxury at Auction: Hong Kong's Fascination with the Alba White Truffle
Vaughan Mabee: The Culinary Wizard Behind Amisfield's Innovative Cuisine