Lynn Hatem
Lynn Hatem covers world news, culture, and lifestyle for Beijing Times, following the stories and trends shaping contemporary life around the globe.
Revolutionizing Dining in Hong Kong: The Rise of Non-Alcoholic Pairings
Discover Macau's Unique Culinary Scene: Independent Cafes and Bars
Macau's Cinematic Legacy: From Indiana Jones to Contemporary Artistry
Andrew Wong: The Self-Taught Chef Creating Culinary Magic in Hong Kon
Exploring Pizza Hut's Unique Snake Soup Pizza in Hong Kong
Hilda Fung's Culinary Guide: Savoring the Best of Hong Kong and BeyondH
Lai Kei Ice Cream: A Timeless Gem in Macau's Culinary Scene
Nobu Hong Kong: A Culinary Comeback Blending Peruvian and Japanese Flavors
Nobu Hong Kong: A Culinary Comeback Blending Peruvian and Japanese Flavors
Rising Dutch Cuisine: Amsterdam's Bougainville Tops Global Food Scene