Food
Yaeyama Kyori Wagyu: Japan’s Unique Beef Shines in Vietnam’s Michelin-Starred Kitchens
Not all Wagyu beef is created equal, and beef aficionados are quick to note the distinction. While Japan’s Kobe and Miyazaki Wagyu have long held global renown, another exceptional...
China’s Private Art Museums Struggle Amid Economic Pressures and Policy Shifts
A growing wave of closures and financial distress is challenging the future of China’s...
Kiyoshi Kurosawa to Explore Samurai Era Through Psychological Horror
Renowned Japanese filmmaker Kiyoshi Kurosawa, known for redefining horror with unnerving, psychologically rich films,...
The Winning Try: K-Drama Brings Underdog Spirit to the Rugby Field
The Winning Try ventures into fresh territory for Korean dramas by diving into the...
New Genetic Tool Predicts Childhood Obesity Risk with High Accuracy
Scientists have developed a powerful new tool capable of predicting a child’s risk of...
Lo Bak Go: The Tradition and Evolution of Hong Kong’s Radish Cake
Lo bak go, commonly referred to as "turnip cake" or more accurately "radish cake," is a savory dish deeply tied to Lunar New Year...
UK Pizzeria Charges £100 for Hawaiian Pizza in Anti-Pineapple Stunt
A popular pizzeria in Norwich has made its stance on pineapple pizza abundantly clear by pricing a Hawaiian at £100 in an effort to...
Chef Ying Ying Gao and the Fight for Gender Equality in Hospitality
For chef Ying Ying Gao, hospitality has always been a part of her life. Born into a family of restaurateurs in Beijing, she developed...
The Cultural Significance of the Chinese New Year Togetherness Box
Chinese New Year, also called the Spring Festival, is celebrated with traditions that symbolize renewal, luck, and prosperity. Among these traditions, the chuen hup,...
The Rise of Matcha and the Revival of Song Dynasty Tea Art
A worldwide obsession with matcha, fueled by social media, has led to a global shortage of the green tea powder. Matcha's vibrant hue and...
Portugal’s Enduring Love Affair with Salt Cod
In Portugal, salt cod, or bacalhau, holds an unparalleled place in the nation’s culinary heritage. Often referred to as “the faithful friend,” this dried...
Cinnamon: The Spice of the Holidays with Surprising Benefits and Precautions
Cinnamon, often considered the signature aroma of the holiday season, is a spice with a complex story. Beyond its sweet, fiery flavor, cinnamon holds...
Wine and Mediterranean Diet: A Possible Alternative to Statins for Heart Health
A new study has raised the possibility that a bottle of wine a week, combined with a Mediterranean diet, could offer heart health benefits...
Taishanese Tangyuan: A Savory Winter Solstice Tradition
The Winter Solstice, the shortest day of the year, holds special significance in Chinese communities, celebrated with family reunions and traditional dishes. Known as...
Sweetgreen Debuts Robotic Kitchens for Faster, Fresher Salads
Sweetgreen, a California-based restaurant chain, has unveiled its latest innovation, the Infinite Kitchen, at its Willis Tower location in Chicago. This automated system revolutionizes...
Discovering the Culinary Journey of Chef Ali Ahmadpour in Hong Kong
Chef Ali Ahmadpour, originally from Isfahan, Iran, has brought his passion for Persian and global cuisines to Hong Kong. Raised in a city known...
Preserving Macanese Cuisine: The First Fusion Food of East and West
A wok over a roaring fire, a splash of soy sauce, and Chinese rice wine create an unmistakable aroma. These elements come together to...
Donkey Milk: Albania’s “White Gold” Behind Luxury Cheese and Beauty Secrets
“Donkey milk has the taste of love,” says Fatiko Basha, gently stroking her favorite donkey, Liza, before collecting the milk. On a farm in...
Chef Sebastian Lorenzi Brings Modern European Flair to Té Bo
November was a whirlwind for Hong Kong-born chef Sebastian Lorenzi. He tied the knot in Phuket and stepped into his role as executive chef...
