Food

Pearl Noodles: China’s Comfort Food Craze

Yudu pearl noodles, a beloved dish originating from Jiangxi Province, are experiencing a surge in popularity across China. This comforting Hakka cuisine staple, known for its smooth texture and...

Tesla China Sales Surge in March, Marking Fifth Consecutive Month of Growth

Tesla's China-made electric vehicle sales experienced an 8.7% year-over-year increase in March, marking the fifth consecutive month of growth and highlighting the company's resilience in a competitive market.

China Bolsters Digital Yuan Reach: 12 New Banks Join E-CNY Network

China expands its digital yuan program by adding 12 new banks, increasing the total number of authorized operators to 22. The move aims to boost adoption and accessibility of the e-CNY.

Geopolitical Tensions and Market Jitters Force Global Companies, Including Visma, to Postpone IPO Plans

Global companies, including Visma, are delaying IPOs due to Middle East conflict and market volatility, impacting various sectors and startups worldwide.

China Orders Refiners To Sustain Fuel Output As Middle East War Disrupts Oil Flows

China has instructed independent oil refiners to maintain fuel production at last year’s levels, even if it means operating at a loss, to ensure domestic supply amid war-driven oil disruptions and surging prices.

Scientists Discover the Best Way to Cook an Egg for Taste and Nutrition

Cooking the perfect egg is a challenge due to the different solidification temperatures of the egg white and yolk. Traditional methods often compromise one...

The Perfect Pairing: Why Cheese Matches Better with Coffee Than Red Wine

While cheese and wine are often considered a perfect duo, not all wines complement dairy products equally. Red wines, particularly those aged in oak...

Henrietta Tseng Shares Her Favorite Restaurants in Hong Kong and Tokyo

Henrietta Tseng, food and beverage consultant and founder of Yonna Yonna Gelato, has a deep appreciation for Japanese cuisine, drawn to its simplicity, rawness,...

The Rich History of Spring Rolls: A Culinary Journey Across Time and Borders

A beloved dish with deep historical roots, the spring roll is a staple of Lunar New Year celebrations, symbolizing prosperity with its golden, bar-like...

Elias Dosunmu: The Social Media Star Turning Viral Fame Into Culinary Success

At Madrid’s new restaurant, Pecados, the biggest draw isn’t just the fusion cuisine—it’s the young chef behind it. Elias Dosunmu, a 27-year-old Ukrainian-born culinary...

The Art of Breakfast Wine: Perfect Pairings for a Luxurious Morning

A well-paired wine enhances any meal, but have you ever considered enjoying a glass with breakfast? While some view alcohol before noon with skepticism,...

Lo Bak Go: The Tradition and Evolution of Hong Kong’s Radish Cake

Lo bak go, commonly referred to as "turnip cake" or more accurately "radish cake," is a savory dish deeply tied to Lunar New Year...

UK Pizzeria Charges £100 for Hawaiian Pizza in Anti-Pineapple Stunt

A popular pizzeria in Norwich has made its stance on pineapple pizza abundantly clear by pricing a Hawaiian at £100 in an effort to...

Chef Ying Ying Gao and the Fight for Gender Equality in Hospitality

For chef Ying Ying Gao, hospitality has always been a part of her life. Born into a family of restaurateurs in Beijing, she developed...

The Cultural Significance of the Chinese New Year Togetherness Box

Chinese New Year, also called the Spring Festival, is celebrated with traditions that symbolize renewal, luck, and prosperity. Among these traditions, the chuen hup,...

The Rise of Matcha and the Revival of Song Dynasty Tea Art

A worldwide obsession with matcha, fueled by social media, has led to a global shortage of the green tea powder. Matcha's vibrant hue and...

Portugal’s Enduring Love Affair with Salt Cod

In Portugal, salt cod, or bacalhau, holds an unparalleled place in the nation’s culinary heritage. Often referred to as “the faithful friend,” this dried...

Cinnamon: The Spice of the Holidays with Surprising Benefits and Precautions

Cinnamon, often considered the signature aroma of the holiday season, is a spice with a complex story. Beyond its sweet, fiery flavor, cinnamon holds...

Wine and Mediterranean Diet: A Possible Alternative to Statins for Heart Health

A new study has raised the possibility that a bottle of wine a week, combined with a Mediterranean diet, could offer heart health benefits...

- A word from our sponsors -

spot_img

Follow us