Food
China Wine Club Brings Modern Chinese Wines to New York
Chinese wine has quietly arrived on the menus of New York’s restaurants, wine bars, and retailers, thanks to Camden Hauge, founder of the China Wine Club. From Michelin-starred Gramercy...
Walmart Expands 10% Employee Discount to Most Groceries Nationwide
Walmart is expanding its employee discount program to cover nearly all groceries, including staples...
Fast-Casual Restaurant Stocks Slide as Sales Growth Stalls
Cava shares tumbled 16% on Wednesday, marking the latest setback for fast-casual chains struggling...
Gen Z Fuels Film Photography Comeback Amid Kodak’s Financial Struggles
Clair Sapilewski, a 21-year-old photography major at American University, keeps dozens of rolls of...
Classic Car Market Faces Generational Shift as Monterey Auctions Hit $400 Million
Monterey and Pebble Beach are set to host one of the largest classic car...
The Perfect Pairing: Why Cheese Matches Better with Coffee Than Red Wine
While cheese and wine are often considered a perfect duo, not all wines complement dairy products equally. Red wines, particularly those aged in oak...
Henrietta Tseng Shares Her Favorite Restaurants in Hong Kong and Tokyo
Henrietta Tseng, food and beverage consultant and founder of Yonna Yonna Gelato, has a deep appreciation for Japanese cuisine, drawn to its simplicity, rawness,...
The Rich History of Spring Rolls: A Culinary Journey Across Time and Borders
A beloved dish with deep historical roots, the spring roll is a staple of Lunar New Year celebrations, symbolizing prosperity with its golden, bar-like...
Elias Dosunmu: The Social Media Star Turning Viral Fame Into Culinary Success
At Madrid’s new restaurant, Pecados, the biggest draw isn’t just the fusion cuisine—it’s the young chef behind it. Elias Dosunmu, a 27-year-old Ukrainian-born culinary...
The Art of Breakfast Wine: Perfect Pairings for a Luxurious Morning
A well-paired wine enhances any meal, but have you ever considered enjoying a glass with breakfast? While some view alcohol before noon with skepticism,...
Lo Bak Go: The Tradition and Evolution of Hong Kong’s Radish Cake
Lo bak go, commonly referred to as "turnip cake" or more accurately "radish cake," is a savory dish deeply tied to Lunar New Year...
UK Pizzeria Charges £100 for Hawaiian Pizza in Anti-Pineapple Stunt
A popular pizzeria in Norwich has made its stance on pineapple pizza abundantly clear by pricing a Hawaiian at £100 in an effort to...
Chef Ying Ying Gao and the Fight for Gender Equality in Hospitality
For chef Ying Ying Gao, hospitality has always been a part of her life. Born into a family of restaurateurs in Beijing, she developed...
The Cultural Significance of the Chinese New Year Togetherness Box
Chinese New Year, also called the Spring Festival, is celebrated with traditions that symbolize renewal, luck, and prosperity. Among these traditions, the chuen hup,...
The Rise of Matcha and the Revival of Song Dynasty Tea Art
A worldwide obsession with matcha, fueled by social media, has led to a global shortage of the green tea powder. Matcha's vibrant hue and...
Portugal’s Enduring Love Affair with Salt Cod
In Portugal, salt cod, or bacalhau, holds an unparalleled place in the nation’s culinary heritage. Often referred to as “the faithful friend,” this dried...
Cinnamon: The Spice of the Holidays with Surprising Benefits and Precautions
Cinnamon, often considered the signature aroma of the holiday season, is a spice with a complex story. Beyond its sweet, fiery flavor, cinnamon holds...
Wine and Mediterranean Diet: A Possible Alternative to Statins for Heart Health
A new study has raised the possibility that a bottle of wine a week, combined with a Mediterranean diet, could offer heart health benefits...
Taishanese Tangyuan: A Savory Winter Solstice Tradition
The Winter Solstice, the shortest day of the year, holds special significance in Chinese communities, celebrated with family reunions and traditional dishes. Known as...
